Nutritional Sciences

Young researcher

Nutritional Sciences study the interaction between the organism and its nutrition. The focus is on molecular and cellular research with an orientation towards systems biology. Genomic, transcriptional, proteomic and metabolic strategies are applied, thereby also contributing to the development of biomarkers for predicting long-term diseases and identifying gene variants involved in the development of nutrition-related phenotypic expressions.

Department of Nutritional Sciences

The Department of Nutritional Sciences investigates the key research area