Plant-based diets can reduce the risk of multimorbidity
Multimorbidity caused by cancer and cardiometabolic diseases can be reduced – regardless of age
The Faculty of Life Sciences at the University of Vienna conducts cutting-edge research in biology, pharmacy and nutritional sciences, advancing our understanding of biological systems, evolution, health and disease. Our curiosity-driven fundamental research provides the basis for solutions to global challenges, including climate change, sustainable nutrition, biodiversity loss, novel therapeutics and healthy ageing.
Our outstanding and internationally recognised work has been honoured with top awards and grants. Beyond research and teaching, we drive innovation and societal impact through active knowledge transfer to make science accessible and tangible through hands-on experience and public engagement.
Research at the Faculty of Life Sciences spans the fields of biology, pharmacy and nutritional sciences.
19 different study programmes and 3 doctoral schools combine in-depth specialized knowledge with diverse methodologies.
Creating genuine value for society and the environment by fostering innovation, sustainability and hands-on engagement.
1.140 employees, ~9.200 students, 8 departments, 3 main locations and much more.
Multimorbidity caused by cancer and cardiometabolic diseases can be reduced – regardless of age
For this unusual leg of the Roadtrip, we join microbial oceanographer Gerhard Herndl and his team as they collect samples across the North Atlantic,…
Courage and curiosity shape the flock's collective behavior
A team led by scientists of the Center of Excellence for Metaproteomics and the Systems Biology of Pain Laboratory from the University of Vienna has…
Focus on the interaction between the microbiome and plants
The first high-quality pycnogonid genome provides novel insights in chelicerate evo-devo
in 3 different locations
66 Nationalities
32,2 % non-scientific staff
in 19 study programmes
in 2025