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Nutrition, Health, and Lifestyle

29.11.2017

Nutritional Sciences integrate knowledge of the use of foods and nutrients by cells, individuals, and communities to promote optimal health and treatment of disease. It draws upon biology, chemistry and the social sciences.

In the podcast episode "Audimax 10" Jürgen König, Head of the Department for Nutritional Sciences explains why it's not so easy to measure what people eat and what factors can play a role in our eating habits.

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